Thứ Tư, 6 tháng 11, 2013

Mashed Potato Skins Recipe

Ingredients

  • 6 slices bacon
  • 2 pounds small Yukon gold potatoes, halved
  • 1 cup buttermilk
  • Salt and freshly ground black pepper
  • 1/4 cup fresh chives, chopped
  • 1/2 cup extra-sharp cheddar cheese, yellow or white

Directions

  1. Preheat the oven to 350 degrees F.
  2. Arrange the bacon on a sheet pan and bake for 12 to15 minutes until crisp. Cool and chop.
  3. Put potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives, Cheddar and fold in bacon.

Thứ Ba, 5 tháng 11, 2013

The 2013 Christmas Gift Guide for the Cook (and Foodie) in Your Life

If you are shopping for a foodie this Christmas (or even if you are not) here is my broad guide to great Christmas gifts for the kitchen.  It’s a series of things that I love that make life in the kitchen better.  If you have any comments on things that I have listed or have things that I have missed, leave them in the comments.
Inexpensive Christmas Gifts & Stocking Stuffers: Under $25
Butter BoatButter boat
This uses evaporative cooling to keep butter at room temperature without spoiling.  There's a well for water, and then a butter dish that rests on top of it, and slowly wicks water through the ceramic.  The upshot is that as long as you change the water every few days, you can keep butter in the dish for weeks which is awesome considering Saskatchewan’s hot summers.

Cookbook stand
This holds the cookbook up where you can see it and keeps it from having something splashed all over it which if I let Jordon, Mark, or Oliver in the kitchen is very likely to happen.


Ninjabread Cookie CuttersNinjabread Cookie Cutters
Gingerbread was so last year.  Ninjabread cookie cutters make any cookie a lot more fun (and stealthily dangerous) to make and eat.  
There cookie cutters are sure to be a hit all year round.

Silicon Pastry Mat
Silicone's is both flexible and things won't stick to it.  It's ideal for rolling pastry and cookies.  It not only makes things easier on you but it means you can use less flour, resulting in a more delicate and tender product which means everyone wins.

Thoughtful yet Inexpensive Christmas Presents:  $25 to $50
CucinaPro Pasta Fresh machineCucinaPro Pasta Fresh machine
Nothing beats a plate of truly fresh pasta. And now it's easy to roll out your own at home. Whether the craving is for spaghetti or fettuccine, this sturdy machine handles the job with efficiency and style. Made of heavyweight chromed steel, with an attractive wood grip handle, Villaware's pasta maker looks great on the counter and is easy to use--there's nothing to plug in as this is the tried-and-true hand-crank variety. The easy-lock adjustable dough-dialer rolls thick or thin pasta, and it comes with spaghetti and fettuccine cutters. Cutters for tagliatelle and angel hair pasta are available separately

Aeropress Coffee PressAeropress Coffee Press
It makes one of the best cups of coffee you'll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to produce coffee and espresso that has rich flavour with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso (enough for 1 or 2 mugs), features a micro filtered for grit free coffee, and takes just 1 minute to make coffee (actual press time takes only 20 seconds).

Belgium Waffle IronBelgium Waffle Iron
Enjoy delicious fluffy Belgian waffles with the Hamilton Beach Belgian Style Flip Waffle Maker. Made with easy to clean non-stick grids to bake the perfect waffle with deep pockets to hold butter and syrup. The indicator lights let you know just when to add the batter and the removable tray and grids make for easy clean-up.

Oxo Kitchen Scale
A scale is really necessary if you're going to do serious cooking because wherever possible, you should measure your ingredients by weight, not by volume.  A given mass of flour can vary a lot in volume, depending on things like humidity, temperature, and how long it's been sitting.  A weight indicator shows the capacity left on the Scale before maximum capacity is reached. Press the zero button to offset the weight of a container or to set the weight back to zero to add additional ingredients. The display features large, easy-to-read numbers which measure in 1/8-ounce and 1-gram increments and the platform can be removed for cleaning. The Scale has a 5-pound capacity and two AAA batteries are included.

Immersion blender ($42)  Don't buy a cheap one--stick with Braun, Cuisinart, or KitchenAid.  They aren’t cutting edge but if you don’t have one, you don’t know what you are missing.  I use mine for my making Caesar Salad Dressing, pureeing soups, and chopped a lot of vegetables.

Black and Decker Thermal Carafe Coffee MakerBlack and Decker Thermal Carafe Coffee Maker
With a stylish design and durable stainless steel carafe, this 8-cup coffeemaker is perfect for home, office or practically anywhere you want hot, fresh coffee at the touch of a button. All this, plus an easy-clean control panel and dishwasher-safe removable parts for effortless cleanup.  The advantage of the carafe is that you won’t be stuck with hot burnt coffee in case you don’t get it off the maker in time.  The coffee will be as hot and fresh later as it is right now.
Purchase from Amazon | $48



Wine Decanter
Wine DecanterYou can get a $10 wine decanter at your neighbourhood grocery store but if you want to get a memorable gift, check out this etched globe decanter.
  • Use for port, cognac or wine
  • As you spin the decanter, its precious contents will also aerate to open up the flavour and allow your wine or spirits' aromas to develop
  • Heat-resistant glass globe decanter features decorative etching of the world map
  • Includes glass decanter stopper and glass base


Lodge Pre-Seasoned Sportsman's Charcoal Grill
Lodge Pre-Seasoned Sportsman's Charcoal GrillIf you are a griller who loves to cook on charcoal, you will want to check out this cast iron hibachi grill.
  • Measures 19 by 10-1/4 by 8-1/4-inch; limited lifetime warranty.
  • 2 Adjustable heights temper cooking speed; wash by hand
  • Draft door regulates heat; coals accessible behind flip-down door
  • Cooking grate measures 17-1/4 by 9-inch; seasoned and ready to use
  • Rugged, charcoal, hibachi-style grill made of durable cast iron




imageBodum Tea Press
A lovely way to brew tea to your exact preference, the Bodum Shin Cha tea press combines elegant shaping with crafty functionality. The spherical glass pot features a stainless-steel plunge infuser inside and a stainless-steel lid. Fill the infuser with loose leaf or tea bags, add hot water, wait the desired amount of steeping time, then plunge. The plunger pushes the tea below the infuser holes, so brewing stops on a dime and tea does not over steep to the point of bitterness. To clean up, the unit goes safely in the dishwasher. With its glass spout, body, and handle, the Shin Cha showcases tea colors beautifully but does require somewhat careful handling.

All-Clad One Quart Saucier
Little pans (especially high quality ones) tend to be overlooked as gifts but I use them a lot around the house in making things like gravy, au juice, or if I need a smaller portion of something.  I never thought it was that important but now that I have one, I love it.
Burr Coffee GrinderBurr coffee grinder
For grinding larger quantities of coffee beans for a coffee-drinking crowd, Capresso's commercial-grade Infinity grinder handles 8-1/2 ounces of beans at a time. Sixteen different settings--four each in the four categories of extra fine, fine, regular, and coarse--let you adjust the grind to the specific blend of coffee and method of brewing. The finest setting is ideal for preparing Turkish coffee, which is a rare feature to find in a grinder. A built-in timer sets the grind for anywhere between 5 and 60 seconds so you can walk away without having to constantly press a button to continue the grinding process. The Infinity has an advanced conical burr design made of steel that is usually only found on commercial grinders. This burr design slows down the gears and reduces the amount of friction and heat to preserve coffee's flavour and aroma. The coffee container holds up to 4 ounces of grounds and remains sealed during grinding. For safety, the bean container also needs to be locked into place for the Infinity to operate. For easy cleaning, the bean container and upper burr lift off so you can clean the grinding chamber with the included brush and wipe down the exterior housing.
Purchase from Amazon | $83.

Cuisinart Griddler ($84) | Yes you have a George Forman grill but this is so much more than that.  The Cuisinart Griddler is actually five appliances in one. A hinged, floating cover and one set of removable and reversible cooking plates turn the Griddler into a contact grill, panini press, full grill, full griddle, or half grill/half griddle. Dual temperature controls and indicator lights make this product easy to use.
Cuisanart GriddlerCuisanart Griddler

Extravagant Gestures:  $150 and Up
81bW czYLEL._SL1500_Kitchenaid Convection Oven
It’s a great replacement for the stove in the summer and a supplement to the oven when you are making a big meal or for parties.  We have a toaster oven at the cabin as our main oven and while I miss the size of my oven, I am surprised how much cooking and baking I can do with it.

Kitchenaid Commercial Grade Stand MixerKitchenaid Stand Mixer
The Professional 600 TM has a powerful motor that is crafted for commercial-style performance, the direct drive, all-steel gear transmission delivers unyielding power for professional results. The mixer can effectively mix up to 14 cups of all-purpose flour per recipe and produce up to 8 pounds of mashed potatoes. The Soft Start mixing feature helps minimize ingredient splatter and flour puff with gentle acceleration to selected speed after start-up. Electronic Speed Sensor monitors operation to maintain precise mixer speed. Commercial-style motor protection automatically shuts off the mixer when overload is sensed to protect the motor. Durable all-steel gears provide reliable service. The mixer includes a 6-quart-capacity stainless-steel mixing bowl with a contoured handle, as well as a professional wire whip, a burnished flat beater, a spiral dough hook, and a one piece pouring shield. Its multipurpose attachment hub with a hinged hub cover flips open to allow for easy installation of attachments. The Professional 600 Series bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design is easy to clean and comes in a variety of fashionable colors.

Kitchenaid Food Processor
With its powerful motor, this convenient food processor quickly and easily slices, dices, chops, and purees, helping to reduce prep time in the kitchen. The appliance comes with a large 9-cup work bowl that makes it easy to create an entire meal from scratch. The unit's extra-large one-piece feed tube accommodates whole fruits and vegetables and allows for continuous processing.
Accessories include a stainless-steel medium slicing disc (4 mm), a stainless-steel shredding disc, a chopping/mixing blade, a dough blade, and a detachable disc stem, plus a plastic spatula, a recipe/instruction book, and a how-to DVD. The unit's compact build means it will fit comfortably on any countertop, and its brushed stainless finish adds a touch of elegance to any modern kitchen. All removable parts clean up easily by hand or in the dishwasher. The food processor measures 9-1/2 by 7 by 13 inches and carries a three-year limited warranty with a 10-year limited warranty on the motor.

Tonx Coffee
Watch the video and then decide if the person on your list would love a subscription to Tonx at $19 per shipment.  I think many people in all of our lives would say yes.




Christmas Gift Guides and Gift IdeasIf you are looking for more or past Christmas Gift Guides, check out my husbands excellent series of Christmas gift and idea guides that he posts each year on his website.

Apple Cheese Soup Recipe

Ingredients

  • 1 tablespoon white peppercorns
  • 3 sprigs fresh thyme
  • 2 bay leaves (tied together in cheesecloth)
  • 1/4 cup peanut oil
  • 3 ounces ham scraps -- and/or 1 ham bone
  • 1 stalk celery – diced
  • 2 cloves garlic – minced
  • 2 onions – diced
  • 8 tart apples -- peel, core and quartered (Granny Smith)
  • 1 cup white port
  • 6 cups chicken broth
  • 4 slices bacon -- for garnish (apple- or hickory-smoked)
  • 1 small red apple -- for garnish (such Red Delicious)
  • 1 small tart green apple -- for garnish (as Granny Smith)
  • 1 lemon – juiced
  • 4 tablespoons unsalted butter – softened
  • 1/4  cup all-purpose flour
  • 1 1/2  pounds sharp Cheddar cheese – grated
  • Salt -- to taste
  • Tabasco -- to taste

Directions

Cold weather soup, diced apples and cheese make it colourful.  Easily made without the ham or bacon.  Use vegetable broth instead of the chicken stock.

  1. To make the soup, in a medium-sized saucepan heat the oil over medium-high heat. Add the ham scraps, if using, the celery, garlic, and onions and sauté for about 4 minutes, or until the onions are translucent but not brown.
  2. Reduce the heat to medium and add the quartered apples. Cover and cook, stirring frequently, for about 10 minutes or until the apples soften. Add the port and simmer for 5 minutes more. Add the chicken stock, bouquet garni, and ham bone, if using. Reduce the heat to low and simmer, partially covered, for about 20 minutes, or until the flavours are well blended. Remove the bouquet garni. (The soup may be made a day or two in advance, up to this point.  Cool and refrigerate. See detail 'A'.)
  3. Meanwhile in a small skillet, fry the bacon over medium heat for about 5 minutes, or until browned and crisp. Drain on paper towels. Cut into l inch dice and set aside.
  4. Leaving the skin on, cut the green and red apples into 1/8-inch dice to use for garnish. You will need about 2 tablespoons of each color. Put the diced apples in a small glass or ceramic bowl and sprinkle with 1 tablespoon of the lemon juice. Set aside.
  5. In a small bowl, knead the softened butter and flour together until smooth to make a beurre manie'.  Whisk the mixture into the soup to thicken it. Cook for 5 minutes longer, stirring frequently.
  6. Add the grated cheese to the soup, stirring constantly, until it is melted.
  7. Strain the soup through a fine sieve into the top of double boiler set over gently boiling water to keep the soup hot. (Do not press too hard on the solids.) season with the remaining lemon juice and salt and Tabasco to taste.
  8. Ladle the soup into warm serving bowls and garnish with the diced apples and chopped bacon. Serve hot.

Detail 'A' continued:  Add the Beurre manie and then the cheese and seasonings, when you reheat the soup for serving. Do not prepare the apple and bacon garnish until a few hours before serving. This soup can be completed up to 2 hours before serving, but keep it warm in the top half of a double boiler set over hot water. Do not simmer over direct heat after the cheese has been
added or the soup will separate.

-----

Source: 1987 (c) The Mansion on Turtle Creek Cookbook by Dean Fearing.

French Toast Recipe

Ingredients

  • 1 cup half-and-half
  • 3 large eggs
  • 2 tablespoons honey, warmed in microwave for 20 seconds
  • 1/4 teaspoon salt
  • 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
  • 4 tablespoons butter

Directions

  1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
  2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
  3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

Thứ Hai, 4 tháng 11, 2013

Mushroom-Spinach Baked Eggs Recipe

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 small onion, chopped
  • 1/2 pound white mushrooms, sliced
  • Kosher salt and freshly ground pepper
  • 6 cups baby spinach (about 6 ounces)
  • 6 slices potato bread, lightly toasted
  • 6 large eggs
  • 1/2 cup whole milk
  • 3/4 cup shredded gruyere cheese

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the mushrooms and cook, undisturbed, until they begin to brown, about 2 minutes. Add 1/2 teaspoon salt, and pepper to taste; continue cooking, stirring occasionally, until soft, about 4 more minutes. Stir in the spinach and cook until wilted, about 2 minutes. Remove from the heat and let cool.
  2. Brush a 9-by-13-inch baking dish with olive oil. Arrange the bread in the dish in a single layer with the edges slightly overlapping, then spoon the mushroom-spinach mixture on top. If making ahead, cover and refrigerate overnight.
  3. When ready to bake, preheat the oven to 350 degrees F. Crack an egg onto each piece of bread; season with salt and pepper. Pour the milk evenly over the top and sprinkle with the cheese. Bake until the egg whites are set, 25 to 30 minutes.

Chủ Nhật, 3 tháng 11, 2013

Christmas Gift Guide: Gift Ideas for Your Husband/Boyfriend/Father | 2013

2013 Christmas Gift GuideI did my annual guest post over at jordoncooper.com last week where I posted my Christmas Gift Guide for Husbands/Boyfriends/Fathers.  If you have thoughts or suggestions, leave them over there in the comments.  If you are shopping for other people, you can find all of the Christmas Gift Guides right here.

Breakfast Casserole Recipe

Ingredients

  • 4 slices white bread
  • Butter, for greasing
  • 1 pound mixed mild and medium sausage, such as Salt Lick sausage
  • 2 cups half-and-half
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Pinch of pepper
  • Dash hot sauce
  • 6 beaten eggs
  • 8 ounces fresh mushrooms, sliced, optional
  • 1 1/2 cups thinly sliced, cooked unpeeled red potatoes
  • 1 cup grated Cheddar
  • 1 cup grated Monterey Jack cheese

Directions

  1. Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
  2. Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
  3. Preheat the oven to 350 degrees F.
  4. Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.