Chicken Enchilada Recipe

Ingredients

• 2 tablespoons Cooking oil
• 1/2 teaspoon Oregano
• 2 cans Green chilis
• 3 cups Chicken;shredded -- cooked
• 1 can Tomatoes -- 28
• 2 cups Cheddar cheddar -- grated
• 2 cups Onion -- chopped
• 1/3 cup Cooking oil
• 2 teaspoons -salt
• 15 Tortillas -- corn
• 1 Garlic clove -- minced
• 2 cups Sour cream

Directions

1. Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then sauté with minced garlic in oil. Drain and break up tomatoes.
2. Reserve 1/2 cup liquid. Add tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Remove sauce from skillet and set aside.
3. Combine chicken with sour cream, cheese and remaining salt. Heat 1/3 cup oil. Dip tortillas in oil until they become limp. Drain well on paper towels.
4. Fill tortillas with chicken mixture. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish. Pour chili sauce over enchiladas.
5. Bake at 250F degrees until heated through about 20 minutes.

Chicken Parmesan Recipe

Ingredients

• 1/2 cup of mayonnaise
• 1/4 cup of grated parmesan cheese (1oz)
• 1 teaspoon of Italian seasoning
• 4 Chicken breast halves - boneless, skinless; about 1-1/4 pounds

Directions

1. Stir dressing, parmesan cheese and seasoning. 
2. Place chicken on grill or rack of broiler pan. Grill or broil 8 to 10 minutes, brush with half of sauce during last 3 minutes; turn and continue grilling or broiling 8 to 10 minutes or until tender. 
3. Brush with remaining sauce during last 3 minutes. 

Makes 4 servings.

Chicken Salsa Pizza Recipe

Ingredients

• 1 pre baked Italian bread shell crust
• 2 cups shredded cheddar cheese, divided
• 1 jar (11 ounces) salsa
• 1 cup cubed cooked chicken

Direction

1. Preheat oven to 450 degrees F.
2. Place bread shell on an ungreased 12 inch pizza pan.
3. Sprinkle with 3/4 cup cheese.
4. Top with the salsa, chicken, and remaining cheese.  Bake at 450 degrees for 8-10 minutes or until cheese is bubbly.

One of the quickest and easiest pizza recipes you will ever see.

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Easy Croissant Recipe

Ingredients

• 1 c Warm milk
• 1 t Sugar
• 1 tb Yeast
• 1 c Flour
• 3/4 c Milk, room temperature
• 1 1/2 ts Salt
• 1/4 c Sugar
• 1 Egg, beaten
• 1/2 c Butter melted and cooled
• 4 c Flour
• 1 c Cold butter
• 1 Egg, beaten with cold water

Directions

1. Stir warm milk and sugar together. Add yeast. Let stand 10 minutes. Stir well. Add flour; beat well.  Add milk, sugar and egg. Beat until smooth. Add butter; beat and set aside. 
2. In a large mixing bowl, place the 4 cups of flour and the chilled butter. Cut butter into flour until pieces are the size of beans (not too small). Pour the liquid batter into the flour mixture; stir until moistened. Cover the bowl with plastic wrap. Refrigerate for at least 4 hours or overnight. Remove from refrigerator. Press into a compact ball on a floured board and divide into 4 parts. 
3. Roll each into a circle 12″ or 16". Cut each circle into 6 or 8 pie-shaped wedges. For each croissant roll a wedge towards the point. Shape into a crescent and place on ungreased baking sheet. Let rise at room temperature until doubled. (May take 2 hours or more). Brush each with egg beaten with cold water. 
4. Preheat oven to 400 F. Place croissants in oven. 
5. Lower temperature to 350 F and bake for 15 - 20 minutes until golden. 

Makes 24 - 32.

Grilled Cheese Loaf Recipe

Ingredients

• 1 3 oz pkg cream cheese -- softened
• 2 tbsp butter or margarine -- softened
• 1 c shredded mozzarella cheese
• 1/4 c chopped green onions with tops
• 1/2 tsp garlic salt
• 1 loaf French bread -- sliced

Directions

1. In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread.  Wrap loaf in a large piece of heavy duty foil; seal tightly. Grill, covered, over medium coals for 8-10 minutes, turning once. Unwrap foil; grill 5 minutes longer.

Cheese Danish Recipe

Ingredients

• 2 pkgs crescent rolls
• 2 8 oz pkgs. cream cheese
• 1 cup sugar
• 1 tsp vanilla
• 1 egg yolk, save white

Directions

1. Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls.
2. Mix together, cream cheese, sugar, yolks, and vanilla. Spread over dough.
3. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes.
4. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream.