Bacon Lettuce Tomato Devilled Eggs Recipe

Ingredients

• 8 hard-cooked eggs
• 1/3 cup mayonnaise
• 2 Tbsp. rancher dressing
• 3 slices cooked bacon , crumbled
• 4 cherry tomatoes , chopped
• 2 Tbsp. shredded lettuce

Directions

1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
2. Add dressings; mix well. Stir in bacon and tomatoes.
3. Fill egg whites with yolk mixture; top with lettuce.