Lifehack: Corn on the Cob in the Cooler

Here is an easy way to cook corn on the cob if you don’t have easy access to a large pot (like when you are camping) All you have to do is find a decent sized cooler, clean the inside. Get a large pot of water to boil and pour it into the cooler, throw the corn in, and close the lid for about 30 minutes, and your done.

Campfire Breakfast Sandwich Recipe

Ingredients

• 2 tablespoons butter
• 2 slices bread
• 1 egg
• 1 slice Cheddar cheese

Directions

1. Place a cast iron sandwich toaster in the hot coals of a campfire to preheat for a few minutes.
2. Butter both slices of bread, then place one slice, butter-side down into the toaster. Crack the egg onto the bread, and break the yolk. Top with a slice of cheese and the second slice of bread, butter-side up.
3. Close the toaster, and place into the coals of the fire. Cook for several minutes, turning frequently, until the bread has browned nicely on both sides.