ice Cream Sandwich Recipe

Ingredients

• 1/2 cup 35% cream
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 12 chocolate wafers

Directions

1. Beat cream with sugar and vanilla in a medium bowl with an electric mixer on medium until firm peaks form, 3 to 4 min.
2. Spoon 2 tbsp cream filling onto each of 6 chocolate wafers.
3. Top each with another wafer and press down until filling reaches each edge.
4. Arrange on a baking sheet and freeze until ready to serve, at least 4 hours or, preferably, overnight.

 

Creamed Bananas in Puff Pastry Shells

Ingredients

1. 1 1/2 teaspoons all-purpose flour 
2. 2 egg yolks 
3. 1 1/2 teaspoons vanilla extract 
4. 1 cup heavy cream 
5. 1/4 cup sugar 
6. 1 cup French vanilla ice cream, softened 
7. 3 medium bananas 
8. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 
9. Chocolate syrup

Directions

1. Beat the flour, egg yolks and vanilla extract in a medium bowl with a fork or whisk.
2. Heat the heavy cream and sugar in a 1-quart saucepan over medium heat just to a boil, stirring occasionally. Remove the saucepan from the heat. Stir half the cream mixture into the egg yolk mixture. Return the egg mixture to the saucepan and heat just to a boil. Cook and stir for 2 minutes or until the mixture is thickened. Remove the saucepan from the heat. Stir in the ice cream. Cover and refrigerate for 3 hours.
3. Coarsely chop the bananas and stir into the egg mixture. Place the pastry shells onto 6 plates. Spoon the banana mixture into and over the pastry shells. Drizzle with the chocolate syrup.

Toasted Waffle Ice Cream Sandwich Recipe

Ingredients

• 1 frozen waffle
• 1/2 tablespoon butter
• 1 scoop vanilla ice cream, softened
• 1 tablespoon maple syrup

Directions

1. Toast the frozen waffle, immediately spread with butter and cut the waffle in half. 
2. Place a scoop of ice cream on one half of the waffle, distributing evenly. 
3. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.