Salsa Onion Dip Recipe

Ingredients

• 1 envelope (about 1 ounce) dry onion soup mix 
• 1 container (16 ounces) sour cream 
• 1 cup chunky salsa 
• Sliced green onion 
• Tortilla chips or fresh vegetables 

Directions

1. Stir the soup mix, sour cream and salsa in a medium bowl.  Cover and refrigerate for 2 hours.  Sprinkle with the onion. Serve with the tortilla chips for dipping.

Shrimp Quesadillas Recipe

Ingredients

• 4 Flour tortillas
• 1 c Shredded Monterey Jack cheese (4 oz)
• 1/2 c Coarsely chopped cooked shrimp or imitation shrimp
• 1/4 c Thinly sliced green onions and tops
• 1 tb Finely chopped cilantro or parsley

Directions

1. Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.
2. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges.

Seafood Tortillas Recipe

Ingredients (Sauce)

• 3 tb Butter
• 3 tb Flour
• 3 c Milk
• 1/2 c Monterey Jack, shredded
• 1 ds Cayenne pepper

Ingredients (Filling)

• 1 ea Onions
• 3 tb Butter
• 1/3 c Parsley, chopped
• 1/2 c Monterey Jack, shredded
• 1 lb Imitation crab legs
• 1/4 ts Cayenne pepper
• 4 ea Tortillas

Directions

1. Melt butter in saucepan. Stir in flour, then cook, stirring constantly, for 1 minute. Gradually stir in milk, then cook, stirring constantly, until bubbly thick. Stir in Monterey Jack cheese and cayenne pepper.
2. Preheat oven to 375. Grease a 9"x13″ glass baking dish. Finely chop onion. Saute onion in butter in skillet. Stir in parsley, cheese, and just enough white sauce to moisten. Stir in chopped crab legs and cayenne pepper. Divide filling among tortillas, then roll up and arrange seam side down in a dish. Pour remaining white sauce over. Cover with foil. Bake for 40-45 minutes or until bubbly hot.

Seafood Quiche Recipe

Ingredients

• 1/2 lb Shrimp Or Crabmeat
• 3 lg Eggs
• 1/2 c Bisquick
• 1 1/2 c Milk
• 1/4 ts Salt
• 2 c Grated Cheese
• 1 d Tabasco Sauce
• 1/2 c Melted Butter
• 1/2 c Combination Of Chopped:
• Green Bell Peppers
• Red Bell Peppers
• Onions
• Mushrooms
• Celery
• 1 10-1/2″ Pie Shell

Directions

1. Saute‚ peppers, onions, mushrooms and celery in the melted butter. Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese. Add shrimp or crabmeat to mixture along with vegetables.
2. Pour into a prepared pie shell and bake in a preheated 350 F oven for 45 minutes.

Grilled Grilled Cheese Sandwich

Find the instructions here.

How to Cook Steak on Coals

See the instructions here. via @seanshaw

How to make the perfect cheeseburger

 

You think adding garlic and breadcrumbs and all sorts of other stuff is going to save your measly burger? Think again.