Ingredients
- 1 envelope (about 1 ounce) dry onion soup mix
- 1 container (16 ounces) sour cream
- 1 cup chunky salsa
- Sliced green onion
- Tortilla chips or fresh vegetables
Directions
- Stir the soup mix, sour cream and salsa in a medium bowl. Cover and refrigerate for 2 hours. Sprinkle with the onion. Serve with the tortilla chips for dipping.
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