Chủ Nhật, 15 tháng 6, 2014

Barbecue Chicken Sandwich Recipe

Ingredients

  1. 2 Sausage Buns
  2. 2 Chicken breasts, skinless, boneless
  3. 2 tbsp Brown Sugar
  4. 2 tbsp Extra Virgin Olive Oil
  5. 1 tbsp Cumin
  6. 1 tbsp Black Pepper
  7. 2 tbsp Paprika
  8. 1 Tomato
  9. Pickles
  10. 2 Slices of swiss cheese
  11. Mayonnaise
  12. Hot Sauce

Directions

  1. Cut each Boneless Skinless chicken breast  into 2 pieces.
  2. Create rub by mixing brown sugar, olive oil, paprika, cumin, and black pepper in a bowl. Rub onto chicken breast, cover and refrigerate 2 hours.
  3. Preheat BBQ to 400° F and slice tomato, pickles and chop the parsley.
  4. Place chicken on BBQ and grill 4 minutes per side.
  5. Remove the chicken and wrap tightly in tin foil (with no air holes) and rest 5 minutes.
  6. Dress the Sausage Buns with mayo, hot sauce, sliced pickle, tomato, and swiss cheese.
  7. Place two pieces of chicken breast per bun and garnish with parsley.

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